Our Story
We started with
one restaurant
and a big idea.
In 2019, two friends who loved food and hated waiting launched FoodFleet out of a downtown kitchen. The idea was simple: give every customer full control over how, where, and when they eat — dine in, delivered, or picked up.
2019
Year Founded
48K+
Loyal Customers
12
City Branches
220+
Menu Items
The Origin
Born from frustration.
Built with love.
Co-founders Nahid and Pial spent years watching great restaurants fail because their ordering experience didn't match the quality of their food. Clunky tablets. Confused couriers. Cold deliveries.
They quit their jobs in October 2019, rented a small kitchen on Fleet Street, and spent four months building the system they'd always wanted: one platform, three ways to order, zero friction.
Today, FoodFleet serves over 48,000 customers across 5 — and the system still runs on the same principle: your meal, your way.
Oct 2019
First kitchen opens
Marcus and Lena launch from a 400 sq ft kitchen on Fleet Street, downtown. First 10 orders placed on day one.
Mar 2020
Home delivery launches
The delivery platform goes live during a difficult period — feeding over 2,000 households in the first month alone.
Jan 2022
Expanded to 6 cities
After a Series A round, FoodFleet opens kitchens in five new cities and hits 10,000 registered customers.
Sep 2023
Pickup & dine-in system
The full three-mode ordering system launches, completing the FoodFleet experience. Table booking, courier selection, branch pickup — one platform.
Today · 2025
12 cities & growing
48,000+ happy customers, 220+ dishes, and three new city launches planned for Q4 2025.
What We Stand For
Four values that run
everything we do.
Precision
Every order is handled like it's the only order. No corners cut, no quality sacrificed, regardless of volume.
Speed
Our 22-minute average delivery isn't an accident — it's a system we've built and obsessed over since day one.
Trust
We publish our kitchen hygiene scores publicly and notify customers of any supply chain changes the same day.
Sustainability
100% compostable packaging by 2026. Our Swift Rider couriers are e-bike only. We offset all delivery emissions.
The FoodFleet Promise
We put it in writing.
Fresh or free.
If your food arrives cold or stale, you get a full refund — no questions, no forms, no wait. Just message us.
On time, every time.
If your delivery is more than 10 minutes late, we credit your next order automatically. No code needed.
Allergy-safe kitchens.
Every dish lists all 14 major allergens. Our kitchen staff are trained and certified in allergen handling every 6 months.
Transparent pricing.
No surge pricing. No hidden service fees. What you see at the menu is exactly what you pay at checkout.
The People Behind FoodFleet
Small team.
Massive appetite.
Nahid
Co-Founder & CEO
Former chef turned startup founder. Spent 8 years in Michelin kitchens before building FoodFleet.
Rasel
Co-Founder & CTO
Built the entire ordering platform in a garage. Now leads a 24-person engineering team across three time zones.
Shadin
Head of Design
Shapes every pixel of the FoodFleet experience. Previously at Stripe and Airbnb's design systems team.
Sahed
Head of Operations
Keeps 12 branches running like one kitchen. Obsessed with logistics, delivery data, and cutting waste.
FoodFleet is hiring across engineering, operations, and design.
View Open Roles →Recognition
Ready to Eat?
Enough about us.
Let's feed you.
220+ dishes, three ways to order, and a 22-minute average delivery time. Your next great meal is a few taps away.